Mushroom sauce: In a medium saucepan heat 2 Tbsp. of butter. Add in mushroo ...

**There was barely sufficient liquid to poach 3/4 lb of fish in. I would de ...

Bring stock, lemon grass, fish sauce, chile and chile oil to boil in small ...

Combine rind, juice, honey and wine in large frying pan over medium heat an ...

Trim and separate lettuce into leaves; cut each crosswise into 1/2-inch (1 ...

Slice the prepared langoustines. Heat a heavy based pan and add in the butt ...

Fish at room temperature. Put a Tbsp. of butter with onions, garlic, wine a ...

Chop sufficient of the cucumber to equal 1/2 c.. Thinly slice the remaining ...

In small saucepan, boil 2 c. water. Place 4 Large eggs in their shells in t ...

1. Cut the halibut into 140g steaks. 2. Season each one and bring poaching ...

1 1/4 Lb salmon fillets simmer the above together for 3 min. (I do not have ...

In a 2 qt casserole, cook the onion, carrots and celery in butter over medi ...

Spread Dijon mustard all over salmon fillets, then season with salt and whi ...

* 1/2-Inch thick and about 5-1/2 ounces each This simple classic from the c ...

About 2 hrs before serving. Place wine, sugar, lemon juice, cloves and 1 1/ ...

Peel, seed and chop cucumber. Combine with yogurt and parsley and chill. He ...

Firstly make the risotto frying off half the onion and garlic in a saute/fr ...

Combine all ingredients in large skillet or possibly Dutch oven. It may be ...

Bring water and bouillon to a boil in large NONSTICK skillet. Arrange salmo ...

Recipes on ReadySetEat offer quick and easy dinner recipe ideas in an easy ...

Peel, core and quarter apples. Poach gently in sugar syrup for approx 10 mi ...

Combine the figs, water, Marsala and lemon in a saucepan. Bring the mix to ...

Combine water, lemon, wine, 1/4 c. onion, bay leaf, peppercorns, and 1 tsp. ...

Clean pike, rinse and drain. Rub with salt and vinegar, mixed together. Pla ...