Bring a large kettle of water to a boil--you'll need 1-1/2 cups for the ...

Gingerbread cookies are shaped like reindeer and filled with frosting to ma ...

In French cooking, creme fraiche (krem FRESH) is often served with fresh fr ...

Want to make fresh fruit taste even better? Serve it with this cool and cre ...

Serve this creamy and rich custard dessert as an option to pumpkin pie at y ...

Creamy and rich is the way to describe this delicious twist on classic pump ...

A blender gives this fall soup a creamy texture. Make it ahead and it will ...

Caramelized sugar becomes saucy while these little pumpkin desserts chill i ...

Canned pumpkin adds a taste of autumn to this classic custard dessert. Serv ...

The chocolate ganache becomes slightly firm, creating a wonderful contrast ...

Creme fraiche and lemon juice are the perfect counterpoints for the rich, b ...

F&W's Grace Parisi shares a classic recipe for mussels in white win ...

This luscious almond and fruit tart is made in a 9-inch springform pan,inst ...

Pot de creme ("pot of cream") is a traditional French custard typ ...

Mexican chocolate, which is flavored with ingredients like cinnamon, almond ...

Maple syrup adds sweetness and flavor to the custard mixture in this rich a ...

A twist of citrus and a surprise creamy inside make this starry cupcake hea ...

The addition of lemon peel gives this version of a classic dessert a little ...

Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.

Pots de creme are creamy, rich custards baked in individual dishes. In this ...

Delight your family with a little Irish for Christmas with these traditiona ...

This creme fraiche isn't as thick as the commercial product, but it tas ...

The Caramelized Topper creates a brittle, candy-like layer over the creamy ...

Rich and creamy, these gingery custards can be prepared and baked a day or ...