What to drink: Hard cider, served in your prettiest Champagne flutes.

Brussels Sprouts With Walnut Lemon Vinaigrette

Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored ...

Walnut Oil Vinaigrette

Common in Indian and Middle Eastern cooking, pomegranate molasses is a swee ...

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Blanch brussels sprouts and then shock them in an ice-water bath to keep th ...

Nutty and meaty, this warm salad is a perfect winter salad.

Walnuts and dried cherries add wonderful flavor and texture to these perfec ...

This Thanksgiving side is as simple as it is delicious.

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I got this recipe from Cooking Light. I would suggest either not putting in ...

You can plan ahead because this salad will keep for up to 3 days in a tight ...

This salad is full of robust flavours - a perfect side to a roast dinner, o ...

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In a bowl whisk together balsamic vinegar, honey & dijon mustard togeth ...

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Green Giant Valley Fresh Steamers™ green beans provide a simple addi ...

An easy and tasty way to serve green beans. The vinaigrette improves upon s ...

This is a beautiful salad. I serve with sliced toasted French bread

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Mâche is a delicate salad green favored throughout Europe, including I ...

The original recipe calls for 3 ounces of Steak.