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Sichuan Braised Cod

In an intriguing play on the combination of chocolate and chiles, this rich ...

Sichuan Style Tofu With Mushrooms

Because of the high moisture content of tofu, it can go from a stir-fry to ...

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorfu ...

Sichuan Style Chicken With Peanuts

Once you try this versatile stir-fry sauce it will become a staple in your ...

The piquant Sichuan Sauce (which doubles easily) works well with almost any ...

This rich, spicy beef noodle soup that'll rival Grandma's—sort of.

Try this Spicy Sichuan Noodles (Dan Dan Mian) recipe, or post your own reci ...

This spicy beef recipe is low in calories, but full of flavour. Serve with ...

Quail stuffed with an infused trio of spices

This dish, known in Mandarin as ‘yu shiang cie tze’, is bursti ...

The tongue-tingling flavours of Sichuan come alive in Ching-He Huang� ...

This is an aromatic and lightly spiced Chinese stir fry. Pork is stir-fried ...

This is one of my favorite dishes and it is easy-to-make. This recipe usua ...

Yacai is a popular ingredient in Sichuan cuisine. With its unique lightly s ...

Sichuan preserved mustard stem is one of the most popular pickled vegetable ...

This is a very common cold dish eaten all over China and it's very easy to ...

This is typically traditional Szechuan dish. most of my friends love it, no ...

This is a traditional Chinese dish, which is simple to make. Tender chunks ...

I love Asian food but except for Thai don’t ask me to identify the s ...