Braised Lamb Shanks With Garlic Rosemary Paste

Wine Braised Veal Shanks

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Sweet and savory flavors—a hallmark of Moroccan food—combine ...

The inspiration for my recipe comes from Richard Olney’s Simple Fren ...

I like to use a Merlot in this recipe, but any full-bodied red wine, like C ...

Mint with lamb is a classic combination. Here, the mint is made into a grem ...

In this luxurious dish, the marrow from slow-simmered beef shanks combines ...

This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 'Vul ...

What to drink: A red Rhône wine like Châteauneuf-du-Pape or Gigon ...

This recipe serves 4 as a main course after you set aside half of the veal ...

If an herbes de Provence blend isn't available, use a combination of dried ...

Braised Lamb Shanks On Soft Polenta With Bay Leave ...

Active time: 1 1/2 hr Start to finish: 5 1/2 hr

At the restaurant, orzo (rice-shaped pasta) is served alongside the gravy-r ...

These Asian-inspired lamb shanks are wrapped and baked in individual foil p ...

Our food editors agree that this is one of the best-tasting and most elegan ...

You'll notice that there's no wine or other braising liquid called for here ...