Heat the olive oil in a medium skillet over medium-high heat. Add the prosc ...

A richly flavored caramelized shallot-cider sauce turns baked butternut squ ...

Garlic, fresh rosemary, and shallots make a fragrant sauce for this quick a ...

Soaking shallot slices in vinegar makes them deliciously pickle-like. For a ...

Heat the butter in a large (12-inch) skillet over medium heat. Add the shal ...

Look for Pacific Flounder. Its delicate flavor is wonderfully balanced by t ...

Roast salmon fillets on the juicy tomato-shallot mixture. There is enough t ...

John Shields of Town House in the small town of Chilhowie, Virginia, compos ...

Light mayonnaise makes a velvety base for this zesty dressing, which can ea ...

Roasting brings out a caramelized complexity in the already sweet peas. A s ...

This delightfully different champagne-pink sauce has a tangy, sweet, and sp ...

Position a rack in the center of the oven and heat the oven to 450 degrees ...

For this earthy spring side dish, Su-Mei Yu tosses warm roasted mushrooms a ...

A simple combination - roasted corn with a basil vinaigrette - has a fresh ...

This easy side dish combines the natural sweetness of caramelized shallots ...

Position a rack in the center of the oven and heat the oven to 450 degrees ...

Tasty and flexible - what more could you want in a recipe? You could easily ...

Kugel is a baked pudding, usually made with noodles, or potatoes. This vers ...

This simple chicken dish is great for any special occasion. Guests won' ...

At Ten Minutes by Tractor, chef Stuart Bell's French-inflected dishes s ...

Fried shallots add sweetness and a crouton-like crunch to this simple green ...

For ultra fluffy potatoes, Grace Parisi presses them through a ricer. To ac ...

Creme fraiche lends a tangy creaminess to this traditional holiday favorite ...

Sweet-and-sour combinations are common in Malaysian cuisine, which makes ab ...