Seared Scallops with Orange and Vermouth, Recipe

Seared Sirloin With Balsamic Red Onions, Watercress, and Oranges

2 tablespoons olive oil 4 pieces skinless salmon fillet (1 1/4 pounds total ...

NOTES: Steamed broccoli and whole-wheat couscous complete a delicious and n ...

MyRecipes recommends that you make this Seared Sirloin with Balsamic Red On ...

The secret to getting a beautiful brown sear is to pat the scallops dry, se ...

The sesame seeds tend to pop out of the skillet as the tuna cooks, so use c ...

MyRecipes recommends that you make this Pan-Seared Scallops with Ginger-Ora ...

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Seared Sirloin With Balsamic Red Onions, Watercres ...

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Cooking Channel serves up this Pan-Seared Pork Tenderloin with Rosemary Bal ...

The tuna steak in this fruit-accented dish stays moist and flavorful when c ...

A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almo ...

Per serving: 214 calories, 11 g fat, 36 mg cholesterol, 9 g carbs, 352 mg s ...

Not only does the salmon take mere minutes to cook, but a refreshing season ...

Pan Seared Sea Scallops With Orange Braised Shallo ...

Pan Seared Salmon With Orange Miso Reduction

In a bowl, combine 1 1/2 tablespoons of rosemary and 1/2 cup orange juice. ...