Pan Seared Salmon With Warm Vegetable Medley

Pan Seared Salmon Puttanesca

Ginger Seared Salmon

Pan-Seared Salmon with Warm Vegetable Medley

Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up f ...

Puttanesca sauce is my "clean out the pantry" favorite. I top fis ...

A simple saute of baby artichokes and fava beans is a delicious accompa ...

Dispirito's Seared Salmon With Onions And Rhubarb

Mini Corn Cakes With Seared Salmon

If you have fleur de sel, use it to season the finished salad. The salt fla ...

A quick sauté of mushrooms and spinach turn a salmon fillet into an e ...

If you can’t find ripe plums, try pluots or apricots instead. ...

For this dish, you want the skin on the salmon to crisp up like the bacon o ...

Be sure that the oven has reached 425°F before starting to sear—m ...

In this recipe, fresh ginger flavors the sauce, and ground ginger and other ...

Warming the lemon juice makes it easier to mix it into the softened butter. ...

Ramps stand in for both basil and garlic in this new spin on pesto.

Baby arugula is sold prepackaged in markets. It has a clean, sharp flavor.

Ask your fishmonger to skin the salmon fillets for you.

If you are using a single 12-inch nonstick skillet for this recipe, make th ...

A tangy glaze brings out the sweetness of this crisp-crusted salmon.

This recipe can be prepared in 45 minutes or less.Complete the entré ...

You could call this recipe triple-fennel salmon because it uses the fresh f ...

Pan Seared Salmon With Fennel & Dill Salsa