Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa ...

Winter vegetables like carrots, beets, parsnips, and celery root are still ...

No cooking is needed to make this colorful vegetable salad that gets great ...

This make-ahead appetizer recipes eliminates last-minute fuss. Make the wo ...

Serve this salad of barley with garden-fresh vegetables and herbs as a side ...

This salad is a hearty main dish meal. The vinaigrette, with little oil, ha ...

Timing is the only trick here since the tomatoes and green onions take less ...

This side salad recipe combines 11 vegetables with a delicious herb dressin ...

Paul Newman, the late co-owner of Dressing Room, Michel Nischan's resta ...

A mixture of fresh herbs is used in place of lettuce for this vegetable sid ...

All aspects of this healthy dinner salad can be made ahead and kept refrige ...

Position racks in the top and bottom thirds of the oven. Heat the oven to 4 ...

This is a delicious way to make a meal out of fall vegetables.

With the addition of roasted asparagus, this potato salad tossed with sprin ...

This is a great recipe to make ahead when there's extra room on the gri ...

Red lentils provide earthy flavor to this roasted vegetable salad of zucchi ...

This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turn ...

Because this salad recipe needs time to marinate, it can be made and refrig ...

Eating quinoa is a great way for vegetarians to get protein. Jeremy Fox tos ...

Using bagged salad greens gives you a head start on putting this layered sa ...

This gorgeous salad is perfect for summer entertaining. Arrange spirals of ...

65% fewer calories, 77% less fat, 75% less sat fat than the original recipe ...

A tarragon vinaigrette dresses this side-dish salad, which is based on five ...

Vegetables, sweet and smoky from the grill, give pasta and cheese a jolt of ...