To keep sugar snap peas bright green, add the vinaigrette just before servi ...

Lemon juice, walnuts, oil and Dijon-style mustard are blended into a delici ...

Avocados add healthy fats to this gourmet salad. Serve it as a meatless mea ...

Tahini, the creamy Middle Eastern sesame-seed paste, is the ingenious base ...

With juicy strips of steak and rich feta cheese, it's hard to believe t ...

A medley of shrimp, asparagus, and red pepper served on a bed of lettuce be ...

Avocado and black beans pump up the nutrients and fiber in this main-dish s ...

A fresh lemon-herb dressing pairs well with the nutty flavor of basmati ric ...

A lemon, garlic, olive oil, and herb marinade provides flavor and keeps the ...

Maple syrup, fresh blueberries, and sweet peppers add a unique flavor combi ...

One of the reasons chopped salads taste so good is that every bite-size pie ...

Lemon-pepper marinated chicken breast halves, mixed greens, cucumber, and t ...

Try this chicken and pasta salad recipe from Betty Crocker.

You can prepare this delicious lemony side dish recipe from start to finish ...

This freshwater favorite is a snap on the grill. Grilling with the skin on ...

Serve this side dish when you want to add some color to your plate. It' ...

With soy yogurt in the ginger-accented dressing and roasted soy nuts toppin ...

Laurent Gras uses ginger, fennel and lemon to flavor his lean, protein-rich ...

Arrange equal portions of the roasted beet slices in one layer on four sala ...

Loaded with naturally detoxifying dandelion and other bitter greens, this s ...

Mark Peel, chef at Los Angeles's esteemed Campanile, opened the Point, ...

Armand Arnal uses ingredients from his restaurant's enormous organic ga ...

It's impossible to grill tiny favas, but the sweet-starchy beans get a ...

This is what I call an ideal Caesar salad: Parmesan-packed Caesar dressing ...