Saffron, an expensive spice with a distinctive flavor and color, makes thes ...

At Abattoir in Atlanta, chef Joshua Hopkins uses Sharifi's saffron and ...

Tomatoes, tarragon and white wine make a fragrant broth for the scallops in ...

Similar to paella, Spain's national dish, this sunny-color saffron rice ...

Lassis are ubiquitous in India; the shakes, made with yogurt or buttermilk, ...

Michael Anthony (an F&W Best New Chef 2002) includes just a few coins o ...

Baking the couscous helps it cook evenly and frees up your stovetop too.

This sauce is tailor-made for grilled mussels, but it's good with other ...

This traditional Indian ice cream, or kulfi, made with reduced whole milk, ...

This rich, creamy side dish, featuring Arborio rice, goes well with chicken ...

A casserole of meat, vegetables, and fruit, tzimmes is often flavored with ...

Saffron's earthy yet sweet flavors make the spice versatile enough to w ...

Rinse the clams under running water and scrub with a brush; set aside. Plac ...

Here's an easy version of a Spanish paella. Paella is named after the t ...

Large, melon-shaped knobs of celery root or celeriac may look tough to hand ...

Golden saffron and a bounty of herbs and summer vegetables make this a beau ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...

Rachaelray.com - the official website of Rachael Ray where you can find tho ...