3.5

Lemon And Mint Roast Leg Of Lamb With Flageolets

Lemon And Mint Roast Leg Of Lamb With Flageolets

Plan ahead because the lamb needs to marinate for at least 8 hours. To serv ...

A spring herb butter makes the lamb fresh and lively. Be sure to reserve 1/ ...

Moroccan hospitality, always gracious, begins with mezes, the enticing litt ...

Your butcher can butterfly the lamb for you. What to drink: Bordeaux-blend ...

Ask the butcher to 'french' the racks of lamb, which involves cutting away ...

For food safety reasons, the lobsters must be roasted immediately after the ...

For a picnic, we love this soup chilled, but it's just as delicious served ...

Roasted Lamb Sandwich With Mint Pesto And Wisconsi ...

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Curried egg salad morphs into bite-sized deviled eggs.

A mint-garlic sauce brightens up a juicy leg of lamb.

Pepitas, roasted pumpkin seeds, add a nutty crunch to this fall side dish.

This striking side dish (it's bright pink) is a delicious new way to dress ...

A spring herb butter makes the lamb fresh and lively.

The frenched rack of lamb makes for a dramatic main course.

A colorful dish with fresh--and surprisingly compatible--flavors.

A zesty pesto tops these perfectly cooked split lobsters.

A healthy and delicious dinner using fresh mangoes.

New Zealand chef Peter Gordon showcases seasonal flavours in this impressiv ...

Put on your Sunday best and make rack of lamb the crowning glory for a spec ...