This recipe is comfort on a plate; it's reason enough to make the slow- ...

A mushroom-herb blend coats the lamb, giving it rich flavor as it roasts. S ...

Sliced polenta on the bottom and a spoonful of pesto or olive tapenade on t ...

Chicken, vegetables, and quinoa make for a filling, yet low-calorie, dinner ...

The smoky flavor of pancetta (Italian bacon) seasons the bean and vegetable ...

Ragout is simply a thick, savory stew of French origin. This healthy, meatl ...

This one-dish recipe has options for meals to come. Make and serve now and ...

At Canlis, Jason Franey serves lamb two ways (as a ragout and as chops) wit ...

Try ragout, a thick, seasoned stew, served over pasta for a satisfying dinn ...

This saucy lamb-and-vegetable stir-fry has all the flavors of French stew, ...

The meaty texture of eggplant makes it an ideal ingredient in vegetarian en ...

Chicken thighs stay moist and succulent during slow cooking, infusing the a ...

Broiling the eggplant first helps it keep its shape in the stew.

The scrumptious, creamy, egg-and-vegetable mixture is served over bagels to ...

Soak the porcini in 1-1/2 cups very hot water, stirring occasionally, until ...

Fresh baby artichokes still need to be trimmed of tough outer leaves, but t ...

This spice-rubbed steak get a nice kick from a poblano pepper. Poblanos var ...

Serve this French stew with a crusty baguette to mop up the thick, well-sea ...

The earthy, smoky flavor of the lentil and root-vegetable ragout is a class ...

This recipe fits the bill for casual get-togethers, and it's prepared i ...

Mushroom Ragout

Artichoke And Goat Cheese Ravioli In Creamy Mushro ...

Broiled Polenta With Mushroom Ragout

Lemon-Thyme chicken with vegetable ragout Recipe. Preparing the chickenFor ...