This recipe brings smoky paprika and a jolt of briny capers to fish and chi ...

Serve this Basque-style dish with rice or bread to soak up all the juices.

It is critical that you use smoked — not regular—paprika in this ...

Even easier: Buy frozen peeled deveined shrimp and thaw before cooking.

The smoked paprika in this recipe adds depth. Unlike Hungarian paprika powd ...

Discover the wonders of smoked paprika with this easy and economical fish d ...

2 Tbsp. extra-virgin olive oil 1 red or yello ...

This hearty side dish is the perfect accompaniment to roasted chicken, beef ...

Pounding the turkey to a 1/4-inch thickness makes for quicker cooking. PRE ...

With their sweet and spicy glaze, these ribs are quick enough to make on a ...

This recipe also works with regular broccoli.

This contemporary appetizer features dates stuffed with Asiago and bacon br ...

This simple and delicious chicken dish is ready in under an hour.

Smoked paprika and garlic evoke the flavors of Southern Spain in this delec ...

Boneless chicken thighs make a cheap but very cheerful - and flavoursome - ...

Smoked Paprika & Onion Potato Cake

A super smart way of cooking lamb, turns an ordinary barbecue into somethin ...

Sweetcorn With Smoked Paprika Butter

Warm Salad Of Chicken Livers, Smoked Paprika & She ...

Slow Roasted Lamb With Smoked Paprika Aïoli

This is a chilly Sunday evening comfort food dish. I used boneless chicken ...

Peter Gordon makes a simple lunch dish that can be served warm in winter or ...

David Massey creates squid with a difference with this wonderful combinatio ...

Use a dash of Spanish spice to give a rich smoky flavour to this punchy sal ...