This dish is so light & refreshing & full of the taste of France. I ...

Herbed Scallop Kebabs - The Huffington Post

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The scallops and vegetables can be poached and refrigerated up to one day a ...

We've had our way with tomatoes: We've baked them, pureed them and stuffed ...

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Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen sca ...

Pat the scallops dry with paper towel. Cut large ones into 1 inch pcs. In a ...

Bring 1 c. of coconut lowfat milk to nearly boiling in a wok. Add in lemon ...

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Broiled scallops with lemon and herbs.

In a buttered 2-qt casserole dish, mix tomatoes and 2 c. of stuffing mix. S ...

In buttered 2 qt casserole (or possibly use Pam), mix tomatoes and 2 c. stu ...

In buttered 2 qt casserole dish, mix together tomatoes and 2 c. of stuffing ...

Combine broth, garlic, sage, bay leaves, peppercorns, rosemary, thyme and s ...

Combine all ingredients and bake at 350 degrees for 40 min.

Preheat oven to 375 F. Drain tomatoes well. Toss with 2 c. of the stuffing, ...

Butter a 2-qt casserole, mix above. Top with dots of butter and 1/2 c. herb ...