Gnocchi's plump, pillowy texture and mild, delicate flavor make them pe ...

Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs. ...

For this recipe, convenient store-bought potato gnocchi are tossed with del ...

We use just a touch of pancetta--cured Italian-style bacon--to balance the ...

Put the tomatoes and their juices in a food processor and pulse 4 or 5 time ...

A simple tomato, basil, and ricotta cheese sauce flavors this quick and eas ...

Gnocchi are potato dumplings and are most often served as a side dish in It ...

"Earth, color, red things," are the words Pierre Gagnaire uses to ...

Put the potatoes in a large saucepan and cover with 4 inches of cold water. ...

Try this easy main dish recipe that is ready in under 30 minutes that combi ...

American chefs are busy riffing on this Italian classic. Here, F&W' ...

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Salmon Puttanesca Over Spinach With Buttered Gnocchi

Gnocchi With Yellow Tomato Sauce and Spring Salad

Spinach Stuffed Chicken With Brown Butter Gnocchi