Roast Pork Loin With Dried Fruit Compote

This is a delightful version of a glazed boneless pork loin center cut roas ...

An assortment of cremini, shiitake, and chanterelles are delicious in the s ...

Roasted pork loin is a staple of Italian cooking. In this recipe we coat th ...

Spinach, dried cherries, and nuts make the stuffing in this delicious pork ...

In small saucepan cook celery and onions in butter until tender. In medium ...

An Italian-style rub of olive oil, garlic, basil, and oregano form a crust ...

Scott Conant says this recipe is a perfect reflection of his heritage: The ...

Chris Cosentino spices his bison strip loin with juniper, since juniper ber ...

This Tuscan-style roast pork is a wonderful meal for dinner guests. Leftove ...

Pork today is so lean, the meat will be dry and crumbly if overcooked, but ...

At Casa Oaxaca, chef Alejandro Ruiz Olmedo makes this recipe with suckling ...

I like to leave some fat on the outside of the pork because it browns beaut ...

Roasting the meat with milk is a traditional Italian method that also produ ...

Bread crumbs and a mustard rub coat the pork in this recipe. Serve it in th ...

Pork sausage, herbs, dried fruit, and wild rice make a sweet and savory fil ...

A Christmas dinner special, roast pork loin is as delicious as it looks. Th ...

Andouille is a smoked pork sausage that provides rich flavor to the stuffin ...

A perfect meal for a Sunday supper.

Together in the roast pan, the hearty vegetables and meat combine in the ov ...

Preheat oven to 350 degrees F.

Place pork loin in a large zip-top bag.

For this grilled pork main dish recipe, served with spinach and pasta, the ...

For a delicious fall roast glazed with apples and pears, try this recipe th ...