Score the skin of the duck breasts in a criss cross pattern with a very sha ...

Place the olive oil into a large oven–proof saucepan. Add the rosema ...

Although scallops are not Moroccan seafood they stand up beautifully to the ...

The dumplings can be made ahead of time and reheated in a 350?F (180?C) ove ...

Duck confit (duck that has been brined and cooked very slowly in duck fat) ...

This glaze keeps for 3 months, refrigerated. Use to decorate plates or for ...

Phillippe Colombet, corporate chef for Amora-Maille, a company that makes D ...

Morel mushrooms must be well rinsed because they retain grit. Put them in a ...

Sweet seems to marry well with the richness of the foie gras but the best c ...

This makes a superb sandwich or hearty appetizer for any casual summer menu ...

This onion relish also works wonders with crostini spread with herbed goat ...

Saut?eing is another method that works well for fish. Here halibut is saut? ...

Salade De Fraises à La Menthe Et D'amandes Conf ...

Pois Aux Tomates Confites Et Au Parmesan

Risotto Aux Tomates Confites Et Au Bacon

Poulet Et Légumes Grillés à La Tomate Con ...

Légumes Rôtis à La Vinaigrette Tomate Con ...

Braised Short Ribs With Bbq Sauce, Potato Puree An ...

Braised Short Ribs with BBQ Sauce, Potato Puree and Tomato Confit

For this classic French dish, look for duck fat online or render duck skin ...

This chicken and sauce combination is great with rice and vegetables.

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tende ...

We tweaked this Old World sweet-and-sour dish with confit duck, and the ama ...

Pozole can refer to hominy, as well as to the name of the stew made with it ...