Janet Fletcher, food writer, says,'My grandmother could never seem to make ...

A big turkey is so spectacular you hardly need to do anything to embellish ...

1 turkey, 8 to 20 pounds Brining ~ ...

Two distinct cooking techniques result in unbelievable flavor and texture f ...

Brining the turkey overnight keeps it moist and seasons the interior of the ...

Stout beer and barley malt syrup add a richness to the brine, which infuses ...

Unlike most brined turkeys, this one can be stuffed because the apple-cider ...

For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. ...

New England is steeped in culinary tradition. After all, the region is the ...

My sister is the grilling queen and I am better in the kitchen. This year ...

This is a tasty brine for any poultry. It will make your bird very juicy, a ...

Mustard and honey give turkey a subtle sweet-tangy taste to grilled turkey ...

<strong>Blogger, Catherine McCord of <a href="http://weelicious. ...

You've heard about it, now give it a try. This turkey breast is flavorful, ...

Mustard and honey give turkey a subtle sweet-tangy taste to grilled turkey ...

Make your next turkey the most moist and succulent one you've ever tasted! ...

Looking for a hearty dinner Then check out this delicious turkey roasted w ...

***I buy a construction site water cooler container from Home Depot for usi ...

This marinade and rub kicks up the traditional fried turkey recipe. The ...

I never have been a big turkey fan. It has always seemed highly overrated t ...

Soaking a turkey overnight in a well-seasoned brine before you roast it ens ...

Soaking a turkey in a salt-and-sugar solution adds moisture to the meat. Th ...

A long soak in a seasoned saltwater brine ensures the turkey will emerge ju ...

A long soak in a seasoned saltwater brine ensures the turkey will emerge j ...