Collards are normally associated with long, slow cooking, but cutting them ...

2   medium ...

Brazilian Chicken Stew

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Moqueca capixaba We usually encounter only one version of Brazil's signatu ...

Barbecued meats (churrasco) are served in churrascarias, Brazilian barbecue ...

Brazilian Mango

Brazilian Breeze

Brazilian Monk

Try this Grilled Fish with Brazilian Garlic Marinade recipe, or post your o ...

Kale is used in this salad makes it as pretty as it is flavorful.

Hot and cold beverage recipes to warm you up or cool you off.

With a base of leafy green kale, the mild flavor of this pretty, nutritious ...

A moist tea cake made easily in a food processor by blending a tin of sweet ...

This exotic recipe for still 'lemonade' actually uses limes. Don't make thi ...

My favourite aunt introduced me to this deliciously rich and fragrant dish. ...

Make this recipe for dessert the night before, it needs to chill overnight.

Spicy chicken with an enticing aroma. Think of this dish as a Latin America ...

The meat can be omitted without compromising the dish. Serve hot with crust ...

You can make this sweet using salted peanuts too, it will lend a slightly s ...

This is one of the accompaniment of feijoada. The collards are sliced very ...

Moqueca is a typical Brazilian seafood stew. This one uses shrimp. You can ...