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Sweet and savory flavors—a hallmark of Moroccan food—combine ...

The inspiration for my recipe comes from Richard Olney’s Simple Fren ...

I like to use a Merlot in this recipe, but any full-bodied red wine, like C ...

Mint with lamb is a classic combination. Here, the mint is made into a grem ...

What to drink: A red Rhône wine like Châteauneuf-du-Pape or Gigon ...

If an herbes de Provence blend isn't available, use a combination of dried ...

Braised Lamb Shanks On Soft Polenta With Bay Leave ...

Active time: 1 1/2 hr Start to finish: 5 1/2 hr

At the restaurant, orzo (rice-shaped pasta) is served alongside the gravy-r ...

These Asian-inspired lamb shanks are wrapped and baked in individual foil p ...

Our food editors agree that this is one of the best-tasting and most elegan ...

Serve these succulent braised lamb shanks dressed in a savory apple-shallot ...

Mushroom Braised Lamb Shanks

Braised Lamb Shank

Cooking lamb shanks uncovered in their broth simultaneously browns and brai ...

This fragrant meat dish is seasoned with cardamom, cinnamon and saffron and ...

The secret to these fall-off-the-bone tender lamb shanks: Molasses.

The secret to these fall-off-the-bone tender lamb shanks: Molasses.

Mint with lamb is a classic combination, modernized here by turning the min ...

A unique blend of spices infuses these tender shanks for a new twist on an ...

Porcini mushrooms and dried herbs perfume this delicious main course dish.

A stunning Greek recipe that is the perfect, hearty centerpiece for a dinne ...