Simon Hopkinson's recipe for scallops will have you devouring every morsel ...

Smoked tomato beurre blank surrounds the spicy shrimp with savory flavors.

Literally 'white butter' in French, beurre blanc is a rich sauce made with ...

Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby ...

Lesley Waters' sophisticated fish cakes are served with a delicately flavou ...

Curtis Stone's heavenly combination of creamy lobster mousse and pasta in b ...

Sea-food lovers will enjoy Alex Mackay's rich and sophisticated sea bass di ...

This wine and shallot reduction sauce mixed with butter is usually served w ...

Meyer lemons are dehydrated and ground into a glistening powder, packed wit ...

A simple, elegant and lovely looking first course. The key to recipes that ...

I was asked to do asian-french fusion for a party last year. Came up with t ...

This Asian fusion style dish has a nice balance of savory, sweet, and acidi ...

This Beurre Blanc Sauce can complements many maine courses . I use to serve ...

Serve this sauce with all kinds of seafood: fish, scallops, lobster, etc.

Classic French and European flavors are given a new twist.

Excellent !Donne 20 biscuits.

Bacon Wrapped Black Cod, Roasted Beets And Beet Be ...

{{--This recipe is one of hundreds I've clipped over the years and am now ...

Sauteed Chicken Breasts with Beurre Blanc, Recipe

Steve W. Little of Sequim's Dockside Grill roasts his salmon and serves it ...

Notes: Prepare timbales through step 3 up to 1 day ahead; chill airtight. W ...

This recipe goes with Pumpkin Risotto with Shrimp

Plump scallops coated with a spicy cornmeal crust are blackened in a hot sk ...

Ask for "dry" scallops—this means they haven't soaked in a ...