Creme anglaise is a luxurious French custard sauce that is thickened with l ...

4 eggs 2 cups milk 2 ...

Fragrant persimmons star in this new take on the classic British cake.

Basic Crème Anglaise And Variations

Depending upon the sweetness of the fruit add sugar accordingly to taste.

This is pure pleasure cooking, it takes a while but is worth every minute

This classic bundt cake can be made with a modern twist: yogurt.

Wow your guests with this stunning dinner party dish from Michael Caines

Impress your guests with a truly sumptuous dessert with Paul Bloxham's soph ...

All I can say about this minted peas a l'anglaise is yum! This minted peas ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

A giant leap from your ordinary pumpkin Fritters. Works well as dessert, af ...

Un dessert parmi les grands classiques de la cuisine familiale permettant d ...

Directions: 1. Heat the oven to 350 degrees. 2. Cut the crust off the bread ...

A custard that develops into a thinner, velvety, smooth cream. It can stand ...

Five simple ingredients make an extraordinary, simple-to-cook sauce to serv ...

The drier the bread you use, the better this dish. The results: a crispy to ...

Anglaise is the French culinary term for a light custard sauce....this can ...

The ultimate in dessert commitment, chocolate soufflé is decadent, yet p ...

The vanilla bean adds a wonderful smooth rich flavor to this easy, yet eleg ...

Prepare this sous vide dessert in the midst of summer, when peaches are at ...

In the 16th and 17th centuries, the Île-de-France was a garden of frui ...

Named after the Russian ballerina Anna Pavlova, this dessert traditionally ...

This perfumed custard, an edible reminder of the purple fields around Sault ...