This easy, no-cook dish starts with rich, creamy burrata—fresh curd f ...

The beauty of this basic recipe is that it can be tweaked in numerous ways.

Use a slicer, food processor, or knife to make thin slices of cabbage for t ...

Kohlrabi gives this salad a mild turnip taste for a main-course or side sal ...

Loaded with fruit, hazelnuts and cabbage, this winter salad offers crunch a ...

Bread toasts topped with charred bell pepper and burrata cheese, this makes ...

This colorful dish is easy to make and healthy.

This salad—inspired by Vietnamese green papaya salad—is anythin ...

Peppery, uncooked mustard greens make a great base for this modern-day Caes ...

Earthy porcini mushrooms jazz up these crispy potato pancakes for a new spi ...

This antioxidant-rich salad combines kiwi, mango, chicken, and cashews.

The Beet and Tangerine Salad is packed with flavor—and great nutrient ...

Sweet dates balance out spicy arugula and bitter radicchio in this easy win ...

Hearty kale and light bacon and brightened up with a light Zinfandel vinaig ...

To make the sourdough croutons for this salad, bake cubes of crustless sour ...

Hearty bulgur and garbanzo beans get a cool, crispy treatment from cucumber ...

For a pretty presentation, spoon the salad onto a bed of beet greens, spina ...

Nduja, a spicy spreadable salami, is incredible with pork.

Although herb salad mix tastes especially good here and makes for speedy as ...

At the restaurant, this salad is served with hush puppy croutons.

The season's best beans shine in this salad. Shaved pecorino fresco—a ...

Asian sweet chili sauce livens up chilled shrimp and buttery avocado. PREP ...

This no-cook salad is a refreshing (and lovely) way to use up lots of zucch ...

A hearty steak dish comes together in just over half an hour. PREP: 35 min ...