Cut pears in half and scoop out cores with a melon baller. Sprinkle 3/4 c. ...

To make the almond cream: In the bowl of an electric mixer or possibly with ...

Bring the pears, water, and salt to a simmer. Add in the rice syrup and gin ...

In a small bowl, combine the marmalade, ginger and 2 Tbsp. orange juice. Pe ...

1. Preheat oven to 350 degrees. Coat a 7 x 11 inch ovenproof dish with cook ...

Preheat oven to 180 c. and generously butter 10 muffin c.. Whisk together t ...

Spread the rice onto a cookie sheet or possibly pan and place in the freeze ...

1. Heat oven to 350F. Lightly coat large cookie sheet with vegetable cookin ...

Trim the rocket leaves and drain them well before placing them in a large s ...

Prepare Ball brand or possibly Kerr brand jars and closures according to ma ...

Preheat oven to 350 degrees. Combine wine, 1/4 c. chestnut honey, water, ci ...

Peel, core and cut pears into small chunks. Peel, seed and cut mango into s ...

Heat the oven to 300 degrees. Spread the macadamias in a metal cake pan and ...

Heat pear juice and dissolve Jello in it. Cold till slightly set. Mash pear ...

Grease 13x9x2 inch baking pan. In medium bowl stir together first 4 ingredi ...

Preheat the oven to 375 degrees. To make the topping, measure the flour, po ...

For the balsamic syrup: In a medium-saucepan, over medium heat, add in the ...

You will need a 10in tart tin, preferably 1 1/2in deep, with a removable ba ...

Mix first 12 ingredients in a large heavy saucepan. Bring to a boil and sim ...

Pull off and throw away the bruised cabbage leaves. Rinse cabbage and thinl ...

Pare, core and half the peaches; cut each half in thirds lengthwise. Heat b ...

Core pears from bottom end, leaving stems intact. Peel pears. If necessary, ...

Spray a 6-c. fluted tube pan or possibly a 13x9x2-inch baking pan with nons ...

Heat butter; blend in four. Heat lowfat milk, cocoa and sugar together till ...