Combine flour, baking pwdr and salt. Add in shortening and cut through with ...

Wash the sago drain and allow to stand for 15 min. In the meantime mix the ...

This is a typical Indian spicy pickle. Most of the ingredients will be foun ...

Saute/fry onion in butter till soft. Stir in curry and flour and heat an ad ...

Combine all ingredients in a large pot over high heat. Bring to a boil, the ...

For sauce, stir together the yogurt and cucumber in a small bowl. Cover and ...

Mix together and form into ball. Set aside to rest while you prepare the to ...

Mix all ingredients except lowfat milk, oil and poppy seed. Stir in suffici ...

Combine tandori paste, yogurt, garlic, ginger root chiles, cilantro and cum ...

Sift together: 1/2 teaspoon salt 3 teaspoon baking powderCream together 1 c ...

Sprinkle salt in bottom of large skillet and heat. Add in pork chops. Brown ...

In bowl, whisk together yogurt, oil, garlic, paprika, garam masala, oregano ...

In a large mixing bowl fitted with a dough hook (or possibly use bread mach ...

Sesame seed - I used pre-roasted from a Chinese grocery Gujarat is a part o ...

This recipe has been in my family for at least 100 years, and although I li ...

Heat the margarine in a large nonreactive pan over medium heat. Add in the ...

This version of sambar is flavored with just a sampling of the spices loved ...

In a medium bowl combine the chili pwdr, turmeric, cinnamon, curry pwdr, ga ...

TO PREPARE: For the patties, mince first 4 ingredients in a food processor. ...

Take about 6 ounce basmati rice wash it and soak it for about 30 min. Make ...

If using spaghetti, cook it in boiling water till just tender, then drain a ...

Combine the flour, salt, and baking pwdr in a bowl, make a well in the cent ...

Add in the raisins to the warm lowfat milk. Mix 1 c. cool lowfat milk with ...

Preheat the oven to 325 degrees. Butter a 9- by 5- by 3-inch Pyrex loaf pan ...