Affettate la cipolla e fatela rosolare nell'olio a fuoco lento. Frattanto i ...

Place potatoes in saucepan and cover with 2 inches of water. Bring to boil ...

Sbattete le uova fresche, unite il prosciutto cotto e un ciuffo di prezzemo ...

Clean red and yellow peppers - throw away seeds, stems, etc. Slice peppers ...

Place eggs in bowl, shave the ricotta and add into eggs with salt and peppe ...

Chop the mushrooms into roughly 25mm chunks (its going to look an enormous ...

In un tegamino antiaderente far soffriggere lo speck senza condimenti poi m ...

In una padella lasciate scaldare l'olio e cuocetevi la frittata facendola d ...

Preheat oven to 400 degrees. Heat a 12-inch nonstick ovensafe skillet over ...

Pulite i porri, tagliateli a Fette Piccole sottili e fateli cuocere in olio ...

Heat 2 Tbsp. oil in 12-inch nonstick skillet over medium heat. Layer half o ...

In una padella lasciate intiepidire il burro poi, a fiamma molto bassa, ins ...

1. Bring a large pot of cool water to the boil. Add in a generous healthy p ...

Sbucciate le patate, lavatele, asciugatele e affettatele finemente. Sbuccia ...

Mix all the tomato-basil concasse ingredients together and set aside. Prehe ...

Preheat oven to 400 degrees. Spray 9 1/2- or possibly 10-inch ovenproof ski ...

In large saute pan, place olive oil and whole clove of garlic. Saute for 2 ...

In a small heavy saucepan bring the water to a boil, add in the grits and s ...

Place butter in frying pan. Add in onion - sliced mushrooms - pepperoni and ...

Tagliare le code delle cipolle, eliminarne la parte terminale e tagliuzzarl ...

Beat together the Large eggs with salt and pepper to taste. Heat 1 Tbsp. oi ...

In a 8 inch omelet pan or possibly skillet with ovenproof handle, stir toge ...

* Include at least some specialty mushrooms, such as portobello or possibly ...

Drain marinade from the artichokes into a frying pan. Chop the artichokes a ...