A twist on my family's fave pasta dish, I tweaked Giada de Laurentiis recip ...

If you’re like me and hate to see the last couple pitas or tortillas ...

A Spanish way to bake something and lock the moisture and flavors in. A chi ...

This recipe makes a weeknight seem just a little bit more special. Enjoy an ...

This is one of the easiest dessert recipes you will ever make! However the ...

Great appetizer for all occasions. Unroll the cresent roll on cookie sheet, ...

I adore salmon, loove that creamy, melt in your mouth, texture...humm-hmmm. ...

This is a delicious and easy to make salad that is adapted from Martha Stew ...

This is a very good way to eat fish on a portuguese stily. Easy to make and ...

This is a giant, lusty dish that plays on our basest desires. It has become ...

I love pasta and can also be prepared in many ways! Fry the onions with oil ...

Apples filled with butter, sugar, cinnamon, wrapped in pastry dough and bak ...

Remember to be patient when cooking this and the results will be rewarding! ...

I acutally tried this dish with bite sized pieces of chicken smoked sausage ...

This is a delicious way to serve boneless chicken thighs!! With Love, Cathe ...

This is a great twist on traditional baked macaroni. With Love, Catherine x ...

Preheat oven to 350 degrees. Mix honey, ketchup, soy sauce and ginger. Mari ...

This is a dish that made use of the leftover stuffing from the stuffed pepp ...

Here's a great list to kick off the new year 2012~ Baked Brie with Triple B ...

This chicken is very delicious and healthy. With Love, Catherine xo Combine ...

Here's my camp fire baked potato that I make either when we are backpacking ...

There’ll probably be a lot of leftover food for the festive season. ...

Preheat the oven to 425 degrees F. Peel, devein, and butterfly the shrimp, ...

The hardest thing about this dish is waiting for it to come out of the oven ...