Reserve 1/2 c. dressing. Pour remaining dressing over meat in shallow dish ...

Combine all ingredients except the steaks in a baking dish or possibly rese ...

Cut steak into 5 or possibly 6 serving pcs. Place in slow cooker. Add in dr ...

Marinade: Put together the wine, lime or possibly lemon juice, garlic, suga ...

Cut meat into serving pcs; coat with flour. In a large covered frying pan h ...

In a mixing bowl, whisk the extra virgin olive oil and Southwest Spice toge ...

I’ve never grilled a porterhouse steak before so when I ordered them ...

Place steaks in glass dish or possibly plastic zip lock bag and pour marina ...

Use the flour and spices and mix together, add in sufficient water to make ...

Place steaks in a shallow baking dish and cover with the Mesa Steak Sauce, ...

Heat oven to 500 degrees. Heat a medium cast-iron skillet or possibly grill ...

In a mixing bowl, combine the Creole seasoning and the oil. Mix well. Smear ...

In samll bowl, combine steak sauce, lemon peel, garlic and pepper; brush on ...

Combine all the ingredients except the steaks in a baking dish or possibly ...

Mix together the lemon pepper and grnd pepper in a small bowl; rub the mix ...

Slice up steak into serving slices, remove all fat. Dip into beaten egg and ...

Cook onions in 2 Tbsp. butter till golden brown. Lb. steak to tenderize and ...

In 2 qt saucepan, over medium-high heat, cook onion in margarine till tende ...

Season steak with salt and pepper to taste; roll in flour. In large skillet ...

Put the mustard, Worcester sauce and egg yolks into a bowl Whisk together w ...

Serves 2.

Brown steak, onions and celery in small amount of oil. Pour into a 2 qt cas ...

For the Salsa I chopped a medium tomato with some fresh mint (about 1 1/2 T ...

Spray a medium-size nonstick skillet with vegetabls oil spray. Remove as mu ...