Cut the crusts off the bread and tear the bread into little pcs. Put the pc ...

Mix yeast with water and let set 5 min. Add in other ingredients. Mix well. ...

Soften yeast in water; add in flour, stir to mix. Put in glass container wi ...

Starter Batter: Dissolve 1 package yeast in 1/2 c. hot water. Stir in lukew ...

Mix above ingredients; let stand 5 min or possibly till bubbly. 3 T corn oi ...

In a large mixing bowl beat the shortening and butter with an electric mixe ...

In large mixing bowl, mix well: 1 cup flour, yeast, sugar and salt; set asi ...

Roll after kneading well. Roll about as big as a salad plate. Cook till thi ...

Combine all dry ingredients. In a separate bowl, mix together all liquid in ...

1. In the bowl of a heavy-duty electric mixer fitted with a dough-hook atta ...

Beat the butter till light. Add in the brown sugar and cream well. Add in t ...

Mix [a] lightly, then stir into the flour with a fork. When stiff sufficien ...

Dissolve the yeast in hot water. Add in remaining ingredients and knead a b ...

Sprinkle yeast into water. Add in 4 c. of flour plus salt; beat well with m ...

Arepas are simple corn cakes first made by the Indians of Colombia and Vene ...

Mix vigorously 20 strokes; let rise 5 min. Roll out with 2 1/2 c. of flour.

Soften yeast in warm (110 degree) water. Put together lowfat milk, sugar, s ...

Let set 8-10 hrs at room temperature. Chill and wait 2-3 days before using. ...

Preheat oven 450°F.I prefer using lowfat milk for the liquid in this rec ...

Mix all ingredients together lightly & knead in bowl. Rest dough for on ...

Dissolve the 1 1/2 pkgs yeast in water and set aside. (Add in 1/2 tsp sugar ...

Dissolve sugar in lowfat milk. Cool and add in yeast and 1/2 of the flour. ...

Sufficient for approximately 15 individual bombolonis. You can also use puf ...

Combine first 3 ingredients in bowl; stir to blend. Add in butter and cut i ...