In a large, heavy-bottomed casserole, heat oil over medium-high heat. Add i ...

Preheat the oven to 375 degrees. Rehydrate the apricots by covering them wi ...

Heat nonstick frying pan over low heat Grate Parmesan cheese into frying pa ...

Dredge the meat with the combined flour, salt and pepper, then brown well o ...

Brown lamb slowly in butter, add in additional butter if necessary. Add in ...

* Tart cooking apples, such as Stayman, McIntosh, or possibly Gravenstein H ...

Place porcini in bowl. Pour water over; let stand till soft, about 30 min. ...

Rub the chicken with the oil. Season with salt and pepper. In a warm stock ...

Simmer a head of peeled garlic cloves in a small saucepan with a Tbsp. of b ...

* Note: There is good frzn veal stock available from several manufacturers ...

Season chicken liberally with salt and pepper. In a large, heavybottomed sa ...

Fry the onion in the oil, add in the apple, then the cabbage. Add in the sh ...

Place the gammon in a large saucepan add in sufficient cool water to cover ...

Heat oil in a cast-iron skillet and saute/fry the red onions till transluce ...

Heat butter in heavy medium skillet over medium-high heat. Add in turnips a ...

1. Mix flour, salt and pepper; lightly flour breasts.2. Heat oil and butter ...

Position rack in lowest third of oven and preheat to 325 degrees. Heat oil ...

Preheat oven to 350F degrees. Trim any excess fat from ribs, if necessary. ...

This is one of those dishes which can be endlessly adapted. Substitute diff ...

Bone ducks and remove the skin. (You can ask a butcher to do this, reservin ...

Set the oven at Gas Mark 3 325 degrees F 170 degrees C. Toss the oxtail pcs ...

Wipe meat with damp cloth; cut off fat edging the steaks. Brown meat slowly ...

1. Place chilies in small bowl with boiling water, let stand 1 hour 2. Heat ...

Heat butter in heavy skillet until just melted. Brown the doves, don't over ...