Pour oil to a depth of 4 inches into a large Dutch oven, and heat to 375 de ...

Combine flour, sugar and salt in large bowl. Add in butter and shortening. ...

In small bowl, combine flour, baking pwdr, salt, sugar, egg, shortening and ...

Grate 2 tsp. orange peel (orange part only) from oranges; reserve oranges. ...

Method:1. Measure the flour into the processor with the regular blade attac ...

Season the fish with salt and fresh grnd pepper. Spread a layer of tomato f ...

Preparation Time: 0:05Melt butter or possibly margarine. Combine all ingred ...

In a bowl combine the lemon zest, dill, parsley, chervil, and black pepper. ...

Combine dry ingredients; cut in lard. Place egg yolks in measuring c. and s ...

Combine the chile pwdr, cumin, salt and pepper in a bowl. Set aside. In a s ...

Mix ingredients, working in flour till you have soft dough. Roll out flat. ...

For crust: 2 tbsp. (1/4 stick) unsalted butter, melted 1 1/2 tbsp. instant ...

Mix rosemary, sage, basil, pepper and garlic with oils to create a thick (b ...

Sift flour and salt together and set aside. Place the butter in mixing bowl ...

Heat fresh or possibly canned fruit with sugar, adjusting less sugar if fru ...

Grate 2 tsp. orange peel from oranges; reserve oranges. Combine orange peel ...

Combine the vinegar, sugar, mustards, and thyme in an electric blender. Wit ...

To prepare the watermelon salsa, in a mixing bowl, combine all the ingredie ...

Add in 1 tsp sugar to water. Sprinkle yeast on top and mix. Let proof for a ...

Preparation Time:1:00 STEP ONE: The zest is the colored part of the lemon a ...

Blend flour and salt in mixing bowl. Add in shortening and cut into flour m ...

Cream together butter and cream cheese with mixer till thoroughly blended. ...

Here's a no fail pie crust recipe. Makes 3 to 4 pies and can be stored infr ...

Toast spices in saute/fry pan over high heat till aromatic, then grind in a ...