This is comfort food on so many levels. For one, risotto has to be one of t ...

Used as an energy boost for hiking but makes a lovely appetizer or finisher ...

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Oh, this is goooood! It's a regular Sunday morning breakfast which is a gre ...

Transform a day old leftover rice into something exotic and tasty!

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is remin ...

I often double the quantities for the meat filling, then freeze half, so I' ...

In the old days in Holland, if someone fancied you, they'd offer you a cook ...

As with all dishes that find their way into a country's repertoire, even od ...

An authentic recipe given to me by a friend who had worked in the middle ea ...

An authentic recipe given to me by a friend who had worked in the middle ea ...

As wonderful as this is to eat piled on top of fresh white bread, it is exc ...

Welcome to the recipe section of Nigella.com, where you�ll find lots o ...

This recipe comes from the book Sophie's Cakes by Sophie Dudemaine, French ...

This is custard dessert with egg white dumplings. It is something which ori ...

I love the tangy fire of Thai cooking; I love equally the traditional Engli ...

Welcome to the recipe section of Nigella.com, where you�ll find lots o ...

A traditional pecan pie with a couple additions to make it even more delici ...

An easy dish made with leftover rice. It takes barely 5 minutes to make and ...

My not entirely orthodox way of turning out this otherwise classic dish of ...

Since you never know when you might be in urgent need of a crumble, I make ...

I am submitting this recipe because I think this dish is very delicious and ...

Welcome to the recipe section of Nigella.com, where you�ll find lots o ...

My inspiration here was a sweet - those chocolate limes I ate in my childho ...