Tomato Aspic

Shrimp Aspic

Tomato Aspic

This is a classic from the Woman's Industrial Exchange in Baltimore.

This is one of my favorite summer salads. It's so easy to make and goes gre ...

Galerette (p&# 39;tcha, Calf Foot Aspic)

Heat 2 c. V8 juice to boiling, and dissolve Jello. Cold. Add in remaining 1 ...

In a kettle, combine the fish trimmings and bones, wine, lemon juice, onion ...

In a small bowl sprinkle the gelatin over the water and let it stand. In a ...

Mettete l'uvetta a bagno in acqua calda per 15 minuti. Nel frattempo prepar ...

Stem and chop coriander and flat-leaf parsley finely Soften gelatin for 5 - ...

Sprinkle gelatin over water in a saucer. Meanwhile, heat crushed tomatoes i ...

Sprinkle gelatin over tomato juice in a saucepan; let stand 1 minute. Cook ...

Amalgamare il tonno sbriciolato con la ricotta e la cipolla. Mescolare la g ...

Dissolve gelatin in 1/3 c. of cool water. Mix tomato juice, onion, celery, ...

Place poultry in pot with just sufficient water to cover. Slowly bring to a ...

Place chicken breasts in a kettle. Dissolve bouillon cubes in boiling water ...

Boil celery, onion, cloves in tomato juice, drain. Mix gelatin in the water ...

Wast the whole fish and fish heads in cool water. Run a knife over the fish ...

Soften gelatin in cool water or possibly juice. Add in boiling tomato juice ...

Stem and chop coriander and flat-leaf parsley finely Soften gelatin for 5 - ...

Dissolve Jello in heated liquids. Pour into oiled mold. Good with cucumber- ...

MyRecipes recommends that you make this Cucumber Aspic recipe from Oxmoor H ...

Fix Jello according to directions on package, but instead of using water us ...