Adding raisins, leeks and stew meat to this slow-cooked split pea soup give ...

Preheat oven to 350 degrees F. Place the sausages in a roasting pan and roa ...

For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and ...

Here's a versatile low-fat, low-calorie side dish that cooks up in no t ...

A lovely exaggeration of the French technique of cooking peas with a little ...

Don't fret over the pea pods that pop open during cooking. They add dim ...

Remember the frozen version of peas and carrots? The dish gets an update he ...

This versatile side-dish soup goes well with grilled or broiled beef or por ...

Whether the peas are from the garden or the freezer, this flavorful soup re ...

Prepared in less than 30 minutes, this minty side dish has only four ingred ...

From Betty's Soul Food Collection... Blended in perfect harmony, sugar ...

Very fresh produce is the key to this easy side dish: walnut-size new potat ...

In the bowl of a food processor, combine cooked peas, cream cheese, sour cr ...

This delicate broth is full of vitamin C, thanks to the pea pods Jeremy Fox ...

This salad is best with very fresh, young peas that are tender enough to be ...

You can serve this soup hot or cold. Its flavor is brighter if you use very ...

This side dish salad is popular at potlucks and picnics. This recipe makes ...

Just boil the pasta and saute the vegetables, then toss everything together ...

Use a sharp vegetable peeler for the Parmigiano shavings.

Peas combine deliciously with wild mushrooms, such as chanterelles, but the ...

This fresh pea pod side salad tossed with horseradish-mustard dressing make ...

This 20-minute dinner recipe has pasta, chicken, and vegetables for a quick ...

A butter and almond sauce is spooned over this white fish before serving. C ...

This is the dish for those special occasions when you want to showcase your ...