Tease your taste buds with this invigorating alliance of sweet raisins and ...

Because of their larger size, sea scallops work better than smaller bay sca ...

This scrumptious pureed soup gets a flavor boost from sauteed leeks, garlic ...

Red Thai curry paste, which flavors this dish, is a convenient blend of chi ...

Heat the oil in a 2- to 3-quart saucepan over medium heat until a bit of cu ...

Whole-wheat spaghetti is one of Melissa Rubel Jacobson's favorite pasta ...

Thai red curry paste, garlic, ginger, cilantro and fish sauce flavor the co ...

This spicy curry has just a touch of light coconut milk for flavor. The sea ...

Curry quick enough for a weeknight supper - especially if you use precut ca ...

All curry powders are not created equal. For an easy-to-find option that ...

A tangy chutney tops the shredded pork in these dinner sandwiches. The pork ...

Cashews provide a crunchy topping for this portobello mushroom main dish se ...

Rinse the mussels under cold running water and scrub with a brush. Remove t ...

This salad can be prepared in 10 minutes. Making the dressing in advance sa ...

Thick canned coconut milk tames the fire in this curry. The brand I buy (Ch ...

Preheat the oven to 500 degrees. Line a large baking sheet with foil and sp ...

You actually grill the fruit and the corn for this fresh and colorful side ...

Sweet-and-sour combinations are common in Malaysian cuisine, which makes ab ...

For a make-ahead meal, toss together the filling for these wraps in the mor ...

Enjoy this elegant entree as a light supper for two.

The yellow curry filling, mustard greens, and red pepper strips lend these ...

Garam masala, a spice blend you can make or buy, adds bold flavor to this v ...

Inspired by the cooking of the Malabar coast, this fish curry is tremendous ...

An onion and hot curry powder mixture spices up cauliflower, green pepper, ...