Purchased bite-size phyllo dough shells make assembling these fruit and lim ...

You need two lemons to get enough finely shredded peel and juice for this s ...

A chocolate-coated puff pastry crust is filled with homemade lemon curd and ...

Save room for dessert! These luscious lemon tarts, served in puff pastry sh ...

Add these tiny tarts to your holiday buffet table. They're easy to make ...

Here's a five-ingredient recipe that produces a tasty tart that your g ...

This low-calorie tart features a low-fat cookie crust, creamy lemon filling ...

When blackberries are in season, make these mini desserts. They're quic ...

Paired with a green salad and a glass of crisp white wine, this tart is per ...

Take a casual approach to homemade peach pie. This free-form tart starts wi ...

Preheat oven to 375 degrees. Unroll piecrust dough on a parchment-lined, 18 ...

Key limes are golf-ball size citrus fruits with thin skins and plenty of ju ...

If you want, make the phyllo crust ahead, then fill the tart right before s ...

Berries, pastry, and cream--who can resist? The pastry cream is laced with ...

For this simple-to-make tart, you can use purchased frozen puff pastry if y ...

Puff pastry rounds are topped with fruit jam to make these sweet appetizers ...

Jonathan, Rome Beauty, Winesap, and York Imperial are all great choices for ...

Like sugar, honey caramelizes as it cooks. Here, warm honey is drizzled ove ...

This pistachio-packed tart is rich, dense, and infused with the sweet esse ...

Assorted tomatoes add a splash of summer color and garden freshness to this ...

These mouthwatering mushroom appetizers taste best served just from the ove ...

Fill mini pie shells with low-fat yogurt and fresh fruit for an easy desser ...

This tart gets its health smarts from fat-free egg product and less butter. ...

Pile cream into a hazelnut crust and top with a bevy of fresh fruit for a t ...