The St. Louis style of preparing ravioli is unique and delicious. The ravio ...

This is good as a side salad with a meal or even used like a dessert.

It was a day after st pattys day idea...a wee drop of the day before...gets ...

In bowl, combine cabbage, onion, caraway seeds, sugar, vinegar, oil and sal ...

Coquilles St Jacques Minceur Recipe. A dish with a Stove. This recipe serve ...

Heat oven to 325 degrees. Grease a loaf pan (either 9 x 5 x 3 or possibly 8 ...

The beautiful, sunny French island of St. Barth is known the world over as ...

Wash leeks thoroughly, but don't dry. Heat butter in heavy large skillet ov ...

In double boiler heat 4 tbs butter; blend in flour, salt & pepper. Over ...

A classic worth the effort

Cream filled pastries with a hint of limoncello

Add in ingredients according to the recommendation of the machine. This is ...

Conquilles, or scallops, are a winter and spring delicacy in France, served ...

Grease muffin cups or possibly line with paper cups. In large bowl mix flou ...

Preheat oven to 450. Clean & stem spinach. Cook in boiling salted water ...

Such a pleasure to meet you in St. Louis! Here is a local favorite, rathe ...

I am not quite sure which my family prefer - the goose or the delicious che ...

Creamed Scallops In Wine Sauce (Coquilies St). An Italian dish with a Stove ...

St. Patty's day is the perfect time to introduce these to the kids. They w ...

Very easy yet so tasty. Serve right away with rice or spinach or a gratin o ...

From my old frayed original recipe card I got from St. Louis Art Museum Caf ...

St. Patrick's Shamrock

I posted a full review of our recent trip to Brennan's restaurant here in h ...

Directions:Spread peanut butter onto the flat side of the cookies. Place an ...