8 servings

From 'The Best of Fine Cooking: Chocolate (Winter 2006)'Because the ganache ...

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Preheat the oven to 325 degrees. To make the crust, combine the gingersnap ...

Mix flour and nuts in a medium bowl. Cut in butter with a pastry blender or ...

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Cook Time: :40 Pastry: Inlarge bowl, stir together flour, sugar and salt. W ...

White chocolate curls and sliced orange halves are a pretty garnish. Cook ...

To make the crust: Preheat the oven to 300 degrees. In a mixing bowl, combi ...

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For Crust: Whisk flour, cornmeal and salt in small bowl to blend. Using ele ...

CRUST: In a large bowl, combine cornmeal, flour & salt. Drizzle in oil: ...

Preheat oven to 425 degrees. Form a well with the flour and almonds and pla ...

To prepare the crust, in a bowl, cream together the butter and sugar. Add i ...

Cook Time: :40 Pastry: Inlarge bowl, stir together flour, sugar and salt. W ...

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Here's a rich treat that's filled with creamy chocolate ganache and garnish ...

The creamy tequila-orange filling contrasts perfectly with the tart cranber ...

The crust of this tart is tender and quite crumbly.