Preheat oven to 400 degrees (with baking stone, if available). Remove one p ...

5   firm-ripe Bosc pears, about 2-1/2 pounds 1   ...

Defrost cherries. Bring to boiling point and simmer for 5 min. Drain. Measu ...

Combine almonds, flour and powdered sugar in bowl of food processo ...

The easiest tart you'll ever make.

Prepare and bake tart shell; let cold. In small heavy saucepan, mix granula ...

Tart Sweet Cherry Relish

Drain cherries and reserve liquid. Sprinkle cherries with 2/3 c. of the sug ...

MyRecipes recommends that you make this Petite Cherry Tarts recipe from Oxm ...

Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with bre ...

A sophisticated finale that's easier than pie. If you have a little extra t ...

Stir together sugar, tapioca, butter, orange peel, and salt. Set aside 12 o ...

Mix softened cream cheese with yogurt. Add in lemon juice and whip on high ...

In plastic bag, place chocolate. Place bag in pot of warm water to heat cho ...

Mix pudding, lowfat milk and almond extract in bowl. Mix in lowfat sour cre ...

At our house, we celebrate George Washington's birthday with this cherry de ...

This special dessert combines a popular Valentine candy with a creamy choco ...

This indulgence is simple to do and can be prepared a day ahead.

There will be some leftover pastry dough after rolling out the crust and d ...

Schmidt's Cherry Cheese Tart Filling

Apple Cherry Tart

Cream butter and sugar; blend in melted chocolate. Add in egg and vanilla; ...

This is one of the best recipes for an old favorite.

Prep: 20 min., Stand: 30 min., Bake: 45 min., Cool: 20 min., Cook: 5 min.