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Season flour with salt and pepper. Dredge scallops in flour mix. Shake off ...

Cut chicken into strips. Heat butter in large skillet; add in chicken, vege ...

* - Chicken breasts may be substituted. 3 whole chicken breasts would provi ...

Sprinkle the halibut with the salt. Lightly dust the fish with the flour. I ...

AMAZING SAUTÉED BEEF TENDERLOIN STEAKS WITH WINE SAUCE This recipe cam ...

Cook pasta in plenty of salted, boiling water. Cook al dente. Don't cook be ...

Have ready in separate shallow dishes the flour, and the egg beaten with th ...

Seafood Alternatives: scallopsIn a 10-inch skillet over medium-high heat, h ...

Sauteed Scallops With Lemon-Mustard Sauce. An Italian dish with a Stove. Th ...

Heat oil and 2 Tbsp. butter over medium high heat. Dredge veal in flour, sh ...

Cook noodles according to directions on package. Cut chicken into strips. H ...

The oregano, cloves and allspice and blend till smooth, adding a little mor ...

In a heavy bottomed saucepan, heat the 2 ounce veg. oil over medium low hea ...

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