Cut carrots and jicama into match stick sized pcs. Combine all ingredients. ...

* Note: For best results, use Mediterranean olives. Cut cucumber in sticks ...

Cut off the ends of the oranges with a sharp serrated knife, then slice the ...

Peel and section oranges over a bowl to collect juices. Juice the remaining ...

This a great salad for a picnic, bbq or warm summer evening. Goes well with ...

Peel the jicama by cutting a thin slice off the top and bottom, and paring ...

Combine first 9 ingredients. Refrigerate1 hour. Stir together yogurt and mi ...

Place the pineapple, jicama, avocados and onion into a medium bowl. Cut the ...

Peel oranges, and cut each crosswise into 4 slices; cut each slice in half, ...

This recipe is from an enjoyable little cookbook, Mexico: Experience the Cu ...

1. Julienne cucumbers, and combine with jicama, and 1/2 c. minced cilantro ...

Cut the cucumbers in half lengthwise, then slice the halves 1/4-inch thick. ...

Ruby red beets, creamy white jicama, emerald watercress, and sunny tangerin ...

Combine all of the ingredients and season to taste. Serve as a topping or p ...

Peel mangoes, cut flesh from pits and slice into 1/2-inch wide "finger ...

Peel the jicama including the fibrous layer just beneath the skin. Thinly s ...

Cutting the mangoes: Peel the mangoes, then cut the flesh from the pits. A ...

In a mixing bowl combine all dressing ingredients. In a separate mixing bow ...

Line plates with lettuce. Tob with orange slices. Mound with jicama. Sprink ...

Grilled Five Spice Sea Bass with Jicama Salad - A Recipe from Food Network ...

This is a very light, very tasty salad good enough to serve guests. A lot ...

In a large bowl, mix mayonnaise, lowfat sour cream, lemon juice, lemon rind ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Peel the jicama and chop into bite-size pcs. Place the jicama and oranges i ...