No need to toss those peels in the compost. Roast them with sage leaves and ...

We love the earthy, sweet flavor of the root vegetable combination in this ...

We love the play between the delicate, slightly sweet purée of turnips a ...

Roast an 8-lb prime rib cut with shallots and red potatoes that have been t ...

MyRecipes recommends that you make this Roasted Root Vegetable Salad recipe ...

For a delicious twist, top with a sprinkling of cooked and crumbled bacon j ...

Prep: 25 min., Bake: 25 min., Cool: 15 min.

MyRecipes recommends that you make this Root Vegetable Medley recipe from S ...

MyRecipes recommends that you make this Steak with Root Vegetables recipe f ...

Use a mandoline to cut the vegetables into thin slices; they will turn tend ...

Balsamic vinegar and rosemary lend a tasty twist to this contemporary class ...

Kombu, a dried dark seaweed, is available in Asian specialty markets. If yo ...

"This soup was invented on a chilly evening as a way to use root veget ...

MyRecipes recommends that you make this Roasted Root Vegetables recipe from ...

MyRecipes recommends that you make this Creamy Root Vegetable Stew with Gru ...

Sorghum—also known as sorghum molasses—is the distinctive, sy ...

Wash the pan well before using it again to cook the strained milk mixtureâ ...

Maple caramelizes to form a glossy coating on the vegetables. Cubed buttern ...

Honey amplifies the natural sugars of the caramelized vegetables in this di ...

In the magazine's early days, we shied away from indulgent ingredients like ...

Traditional Moroccan tagines consist of meat or poultry stewed with spices ...

Add subtle sweetness by roasting root vegetables like carrots, parsnips, tu ...

Use large shallots because they are easier to peel than small ones.

Winter is the peak season for rutabagas, turnips, and parsnips. Their stron ...