A sweet and spicy glazed pork chop.

Cut pork or possibly beef into small cubes. Saute/fry in oil till well brow ...

Spice Rub: Combine all ingredients in a small bowl and season with salt and ...

Peel the garlic cloves and reserve 2 for the chile sauce. Slice the remaini ...

Try this Rice Casserole with Pork and Chiles recipe from a member of the My ...

Place ribs, water, onion, garlic and salt in a 5-qt pot. Bring water to a b ...

Hominy offers a pleasing corny flavor that complements the green chiles and ...

This is a spicy pork stew - we serve over penne pasta, but it works over ri ...

This is a wonderfully simple dish that can be prepped the day before. Or le ...

Try this Pork Chops with Ancho Chile Rub and Raspberry Glaze recipe from a ...

Sopapillas, fried puffed pastries, are New Mexican in origin. Sopapilla mea ...

Try this Green Chile Pork Stew recipe from a member of the MyRecipes Commun ...

FOR CHUTNEY: Poach lemon and orange zest. Strain, cold and set aside. Saute ...

1. Cut the pork into 1 inch cubes. Heat the oil in a pot and add in the por ...

MethodHeat lard in large stockpot over medium high heat. Add in pork cubes ...

Laotians prefer sticky rice to jasmine rice for savory dishes. In this dish ...

Food Network invites you to try this Chile Maple Glazed Pork Tenderloin rec ...

Try this Green Chile Pork Stew recipe from a member of the MyRecipes Commun ...

This dish is one of my family's favorite. Serve over spanish rice or white ...

Here's a hearty pork stew dinner spiced with green chilies and salsa - brai ...

This has so much flavor without a lot of guilt. Very easy recipe. Enjoy!

No Method

Posole and hominy are both forms of dried corn, but hominy always has its h ...

Pastry Pockets Stuffed With Seasoned Pork And Red ...