This spiced persimmon pudding is easy to prepare and topped with a sweet br ...

This is an old recipe that I've been using for years. It makes a wonderful ...

In a heatproof bowl, softern thegelatin in 1/2 c. of cool water for 5 min. ...

Sift the first 6 ingredients together. Mix the persimmon, sugar, Large eggs ...

Cream together butter and sugar. Add in beaten Large eggs and beat well. Bl ...

For the Pudding: Stir together sugar and butter in a bowl. Sift flour with ...

This will defently get you friends attention........it a little off the pac ...

Rinse and drain fennel. Trim off tops; throw away tough stalks and chop suf ...

* Note 1: It is important to get the softest and ripest persimmons availabl ...

Cream shortening in large mixing bowl. Gradually add in sugar, beating well ...

MCP® Persimmon Jam recipe

Persimmon Jam

Beat thoroughly persimmon pulp, soda, sugar and shortening. Add in Large eg ...

Mix and set aside.

Cooking Channel serves up this Persimmons with Minted Brown Sugar Recipe re ...

Notes: For 4 servings, double the ingredients. The tarts are best eaten wit ...

Notes: For the Yogurt Cheese, drain 2 1/2 to 3 quarts nonfat yogurt at leas ...

Beat pulp, soda, sugar and shortening till creamy. Add in flour, egg, and s ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Preheat oven to 375 degrees. Lightly grease ten 2 1/2 inch muffin cups. Sif ...

Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan. 2 In a ...

Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon ti ...

Notes: For pulp, cut stem from 1 rinsed soft-ripe Hachiya persimmon (about ...

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