Place short ribs, bones and onion in pot with 6 qts of water. Bring to a bo ...

In a 4-qt saucepan or possibly Dutch oven, cook mushrooms and onion in marg ...

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Saute/fry the onion in the oil till clear. Add in all the ingredients in or ...

LAGER MUSHROOM BARLEY SALAD This recipe came from an estate sale. I obta ...

Immediiately before serving,sour cream is stirred into this wonderful beef, ...

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In a large saucepan, combine all the ingredients. Bring the mix to a boil, ...

Heat butter in heavy large Dutch oven over medium-high heat. Add in mushroo ...

Wash the mushrooms and soak in cool water 10 min. Slice fine. Combine the m ...

All the ingredients in a soup pot and bring to a boil, stirring occasionall ...

Prepare this warming soup on a busy weeknight. Beans, vegetables, and barle ...

Cook The Book: Mushroom Barley Soup

Mushroom Barley Soup

Barley replaces rice in this twist on the classic Italian risotto.

Can be prepared in 45 minutes or less. Makes use of the microwave oven.

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Mushroom Barley Soup

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In a 3-qt microwave-safe casserole with a tight-fitting lid microwave 1 Tbs ...

I've made this soup with and without the barley. It's so good!

1. In Dutch oven or possibly large pot,heat oil over medium heat. Add in on ...