Prosciutto and foie gras fill these chicken thighs, which are first pan fri ...

In un tegame scaldate metà burro e rosolatevi, 3 minuti per parte, i fil ...

Heat the extra virgin olive oil in a 10-inch skillet. Saute/fry the apple s ...

Remove nerve and trim foie gras by removing all veins, filaments and gall. ...

Sauce vinaigrette Faites cuire les ecrevisses au court-bouillon pendant 5 m ...

Heat oven to 200 degrees. Clean and devein foie gras. Season liver generous ...

Slice the foie gras into 1/2-inch slices. Cut each slice into 1/2-inch cube ...

Cooking Channel serves up this Sauteed Foie Gras with Cipolini Onions, Nash ...

Peel and chop the garlic and shallot finely and saute/fry in a pan with a l ...

MyRecipes recommends that you make this Fresh Duck Foie Gras and Roasted Pe ...

Prosciutto and pate fill these chicken rolls, fried in a pan and then baked ...

This recipe combines pancetta, foie gras, and white truffles for a sophisti ...

Wild Mushroom and Foie Gras Turbo Dog Bisque

Bill and Lenny's Excellent Foie Gras

Foie Gras Toast with Sauterne Gelee

Foie Gras Toast with Sauterne Gelee

Rhubarb and Fois Gras

Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote

Seared Foie Gras with Sauteed Apples

Seared Fois Gras with Caramelized Apples

Wild Boar and Foie Gras Terrine

Berry French Toast with Fois Gras

Coffee Nocello Glazed Duck with Foie Gras Fried Rice

Fois Gras Bread Pudding