Persimmons are still found anywhere in Japan and more and more abroad. Swee ...

As I already repeated time and time again, the Japanese cuisine/gastronomy ...

The Japanese use the word “curry” for almost anything Indian in ...

Following a few queries about gomadare/seasme dressing I (and the Missus) u ...

Here is a simple and popular Japanese recipe that can please anyone, vegans ...

Here is one simple recipe I consider as a Japanese “National” s ...

Fruit are great as desserts, but they have so many benefits that they aso m ...

Meat balls, or any balls for that matter, don’t have to be made with ...

Here is a simple and “artistic” recipe using daikon and yuzu/li ...

Lotus roots, when new and fresh, should be prized for their great natural t ...

Cupcakes are the norm all over the world when it comes to bakery and tofu i ...

This is a slightly different version of the Japanese style vegan tofu cupca ...

Easy Vegan Cake! -Preheat oven to 180 degrees Cesius. Mix flour and baking ...

Spring is coming fast (at least in Japan!) and whatever your culinary prior ...

This is a great old recipe that had been around a long time. I craved it la ...

Using a vegetable peeler clean and remove the outer layer of parsnip and th ...

"Agedashidofu" or (Tofu first deep-fried, then served with dashi ...

Dashi recipe for vegans! Pour the water into a large pan. Drop the seaweed ...

An easy Japanese vegan seasonal recipe! -Cut the tip of the bamboo shoot. D ...

An Easy Japanese-style vegan dessert! -Peel the sweet potato, cut in four l ...

Easy Vegan Japanese recipe! Take seed out of umeboshi/pickled Japanese plum ...

A very familiar old superbowl or party favorite, but made much better with ...

I love this recipe in winter and summer; you can cook those with fresh or f ...

Beets are like Cinderella, we think that they are not as delish as they are ...