Strawberry-Rhubarb Crisp Enjoy your fresh strawberries in this very low fat ...

A generous amount of oatmeal streusel tops this crumble, providing a crunch ...

These muffins are best when freshly baked, but they’re still good th ...

Don’t worry if the crust cracks slightly during baking; it only adds ...

Cardamom gives this compote an alluring flavor. It’s excellent spoon ...

Strawberry and rhubarb are classic pie partners, but rhubarb can fly solo, ...

This rustic tart is wonderful served warm with vanilla ice cream. To make i ...

The fool originated in England in the fifteenth or sixteenth century. It is ...

Thanks to frozen puff pastry, you can put a stunning dessert on the table i ...

Serve the compote over vanilla or strawberry ice cream, angel food cake, pa ...

A roly-poly is a traditional British dessert similar to an American jelly ...

A little cornmeal gives the cake a crunchy texture. The sweet-tangy ice cre ...

Rhubarb and strawberries usually meet in late-spring pies. This dessert pla ...

One of our favorite spring ingredients— rhubarb—shines in this de ...

This moist cake is perfect with unsweetened, softly whipped cream or vanill ...

Rhubarb, Cherry, And Golden Raisin Chutney

Here, rhubarb becomes a sweet-tart stuffing and sauce for roast chicken. Se ...

This no-hassle mix-and-bake dessert is like the old-fashioned cake Grandma ...

A filling of lemon curd folded into whipped crème fraîche gives t ...

Strawberry Rhubarb Crisps With Cardamom And Nutmeg

Don't be tempted to use a dark dry Sherry for the syrup or topping — i ...

The red portions of rhubarb stalks make the best-looking pie, so buy extra ...

Orzo with lemon zest and Italian parsley would be lovely alongside. What to ...

A 'wee dram' enhances the lovely filling.