Slow-cooking makes this pot roast incredibly tender.

This bright and crispy slaw is the perfect compliment to any rich, meaty di ...

Celery root and potatoes are a mash made in heaven.

In this surprising main course, Redzepi pot-roasts whole celery roots.

This mash gets a punch of flavor from freshly grated horseradish.

This modern take on a traditional dish is spiced with cumin and turmeric

Slice the red beets last and keep them separate until serving so their colo ...

This rich, complex side dish is a hearty addition to any meal.

This vegetable purée is as creamy and satisfying as mashed potatoes, ...

Celery root updates this mashed potato recipe.

This satisfying vegetarian main course features three kinds of root vegetab ...

The brisket and short ribs are simmered, then roasted, which makes the meat ...

Roast an extra chicken, and you'll have enough leftovers to make a soul-war ...

Every trick in the barbecue kit is used to create this incredible dish: a s ...

For the best flavor, use an artisanal root beer made with cane sugar (not c ...

This recipe balances sweetness with acidity, brightness with crunch.

Grated lemon peel brightens up this light and satisfying pasta, which makes ...

Looking for a good way to make your kids eat vegetables? Honey-glazing is p ...

This hearty vegetarian pie gets an extra boost of flavor and texture from a ...

This hearty roast gets fresh and bright flavor from no-cook salsa verde.

Roasting these vegetables on the stove keeps this dish fast and easy while ...

This side is a riff on pommes Anna, a classic French dish of sliced, layere ...

Parsnip puree adds luxurious richness to this risotto-like side dish or sta ...

This satisfying fall salad uses familiar ingredients in unexpected ways.